Browse our collection of recipes and their environmental impact
Creamy pasta with mushrooms, onion, garlic, and parmesan cheese.
This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.
This hummus recipe is easy to make by blending canned chickpeas, lemon juice, garlic, olive oil, salt and pepper.
Stir-fried pork belly with bean sprouts from Korean Drama Itaewon Class. It's quick, easy and delicious! In my first Korean drama series post,
A rich chocolate cake made with flour, cocoa powder, milk, butter, and eggs.
Kimbap (or gimbap) is Korea's most popular on-the-go meal! Learn how to make it at home with this recipe with a step-by-step guide!
A moist carrot cake with carrots, flour, sugar, eggs, and cream cheese frosting.
This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich.
A simple banana bread with ripe banana, flour, butter, sugar, milk, and eggs.
Classic Korean marinated beef made with soy sauce, garlic, sesame oil, and vegetables.
Easy Homemade Baked Falafel is a healthy alternative to the typical fried falafel, which is made using chickpeas, a few spices and herbs.
Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Much easier than you think!
A simple pasta dish with basil, olive oil, parmesan cheese, and pine nuts.
This kale mixed salad is easy to make by blending canned kale, carot, cabbage, red cabbage and beetroot.
A classic spaghetti dinner with ground beef, tomato, onion, and garlic.
This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich.